Post by account_disabled on Mar 2, 2024 20:56:24 GMT -8
The day we try a restaurant we dedicate ourselves to its stories, and in the following 2-3 days. Another form of collaboration that we carry out with restaurateurs is to organize competitions where the restaurateur on duty offers a prize in exchange for sponsorship on our part. Food influencer in Parma SEOWay Today we talk to Natalia Bebekh from SEOWay, the Parma-based agency specializing in web marketing for restaurants, including social network management. Can you tell us your story? How did you become a food influencer? Following some of my clients in the catering sector I became passionate both about.
Parma cuisine but also about learning about the history of cuisine, tradition Brazil WhatsApp Number Data and techniques. Lately I have been following several restaurants in Parma and the province, and it is from there that the curiosity to better discover the needs of the customer and what they need in communication to improve visibility was born. I have created a relationship with some restaurant owners and I observe the harmony between the quality cuisine, environment, raw materials, wine tasting, etc. This is why I wanted to help convey it better through my reviews.
From there I began to give my contribution to managing the reputation. My reviews are honest and sincere, positive only if I believe in quality and excellent service. Which clubs in Parma do you frequent? Restaurants: Les Caves (Sala Baganza, Pr), FISH, Bread, MUMM, Maltemi, Il Trovatore, Al Tramezzo, Al Vedole, Locanda Mariella, Euridice, Orfeo, I Love Pesce, Opera Viva, Inchiostro, La maison du Gourmet, Hashi , Gainen, Koi, Crudo, Ombre Rosse. Bars: Docle&Amaro, Le Petite, Bar Caffè Cavour, Mister Lino, Battistini, San Biagio. How can you be contacted? The restaurant and bar can contact me via: Instagram , mobile (393 22 22 644), email.
Parma cuisine but also about learning about the history of cuisine, tradition Brazil WhatsApp Number Data and techniques. Lately I have been following several restaurants in Parma and the province, and it is from there that the curiosity to better discover the needs of the customer and what they need in communication to improve visibility was born. I have created a relationship with some restaurant owners and I observe the harmony between the quality cuisine, environment, raw materials, wine tasting, etc. This is why I wanted to help convey it better through my reviews.
From there I began to give my contribution to managing the reputation. My reviews are honest and sincere, positive only if I believe in quality and excellent service. Which clubs in Parma do you frequent? Restaurants: Les Caves (Sala Baganza, Pr), FISH, Bread, MUMM, Maltemi, Il Trovatore, Al Tramezzo, Al Vedole, Locanda Mariella, Euridice, Orfeo, I Love Pesce, Opera Viva, Inchiostro, La maison du Gourmet, Hashi , Gainen, Koi, Crudo, Ombre Rosse. Bars: Docle&Amaro, Le Petite, Bar Caffè Cavour, Mister Lino, Battistini, San Biagio. How can you be contacted? The restaurant and bar can contact me via: Instagram , mobile (393 22 22 644), email.